Women might want to skip the coffee and opt for some tea instead.
A new University of Washington study involving more than 2,000 women says drinking at least one daily cup of green tea reduces the risk of ovarian cancer by 54 percent.
And the benefit isn't just with green.
A similar study from the National Institute of Environmental Medicine in Stockholm says two or more cups of Black tea also slashes the risk by nearly 50 percent.
Previous research suggests the same cancer protecting properties in both teas also helps reduce the risk of heart disease, as well as boosts brain power.
No comments:
Post a Comment
We appreciate your comment. Thank you for sharing your thoughts and suggestions with a community that really loves and cares for tea.