Created in partnership with the Tea Association of Canada
Learn how to cup, taste, blend and consume teas from all around the world. Take a global tour of countries that grow and produce tea from the comfort of the classroom.
Once you have completed the certificate and a final competency exam, you will be certified as a Tea Sommelier by the Tea Association of Canada.
For more information, call 416-415-5000, ext. 2517, or e-mail cehospitality@georgebrown.ca. You are also invited to attend an information session.
Certificate Completion: You must complete HOST 9119 (Tea – An Introduction) prior to taking the other courses in this certificate. You must complete the courses in section A prior to taking the courses in section B or the stage experience.
Compulsory Courses (Eight)
Section A
HOST 9119 Tea – An Introduction
HOST 9122 Tea – China and the Far East
HOST 9121 Tea – India, Africa and Beyond
HOST 9120 Tea – Preparation and Consumption
Section B
HOSF 9261 Tea – Menu Design and Food Pairing
HOSF 9262 Tea – Sensory Development and Evaluation
HOSF 9260 Tea – Service Training
HOSF 9263 Tea – Tea Garden Management
plus
Stage experience
Also see: Promoting tea with a Canadian twist. (Tea Association of Canada and Tea Council of Canada continue to promote tea to the Canadian market with focus on ... An article from: Tea & Coffee Trade Journal